Sacchariiication of Straw by Actinomycete Enzymes
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چکیده
منابع مشابه
Sacchariiication of Straw by Actinomycete Enzymes
Over 200 strains of actinomycetes, representing nine distinct genera, were screened directly for the ability to release reducing sugar from ball-milled wheat straw, using a microtitre plate assay system. Xylanase activity was detected in nearly all of the strains examined while activities against purified cellulosic substrates were less widespread and relatively low. Straw saccharification resu...
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ژورنال
عنوان ژورنال: Microbiology
سال: 1988
ISSN: 1350-0872,1465-2080
DOI: 10.1099/00221287-134-8-2139